Sunday, 29 December 2013

Ham, spring onion, spinach & feta quiche recipe

This is one of our family favourites! A delicious and filling main course.
Serve with hot chips or wedges. Makes 8 servings

2 sheets ready-rolled pastry
100g chopped ham
200g crumbled feta cheese
100g spinach leaves chopped
150g grated cheese
1 whole spring onion chopped
2 teaspoons nutmeg powder
6 eggs

1. Spray or brush oil over the surface area of your pie dish. Use pastry to line base and sides of a 20cm pie dish. Trim excess pastry.

2. Preheat oven and a baking tray to 180°C. Place dish on hot tray. Bake pastry case for 10 to 12 minutes or until light golden. Remove from oven.

3. Spread ham, feta, grated cheese, spring onion and spinach.

4. Beat eggs and salt and pepper to taste in a jug. Add some of your nutmeg and beat it through the eggs until well mixed. Pour into pastry case.

5. Bake for 25 minutes or until set in the centre. Let it cool and sit for 5 minutes, then slice and serve.
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Lady Creativity

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