Monday, 23 December 2013

Christmas cocktails

  A yummy Christmas cocktail
Ingredients:
Candy Canes x 12
Sour Monkey Spirit Cooler 750mL (2 flavours available)
Midori Melon Liqueur 700mL
2 litre Lemonade or mixer soft drink
1 shot glass for measuring 1 standard drink    

How to make the cocktail:
1. Choose a Midori or sour monkey and measure out 1 standard drink in a shot glass.
2. Add the spirit to a long glass and top up with the lemonade.
3. Add some ice and a candy cane.

 
 
 
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